Cooling Fruit Smoothie

I didn't use any water making the smoothie and it was a bit too orangey, so I think this estimate of a juice/water combo will taste even better...

Cooling Fruit Smoothie

frozen mango

frozen blueberries 

3-4 Tbs fresh mint

1/4 cup Light 'n' Fit vanilla yogurt

1/4 cup vanilla Silk almond milk

1 1/2 cups (light) orange juice

1 cup water

1. Fill blender up to 16 oz notch w/ frozen mango

2. Add frozen blueberries to just under 24 oz notch

3. Add in the rest of the ingredients (mint, yogurt, almond milk, OJ and water)

4. Start on 'Pulse' setting to check if there is enough liquid, if smoothie is blending well switch to 'High' setting and blend until smooth

*Pour leftover smoothie into an ice-cube tray and freeze, add smoothie-cubes and water to blender to re-blend*